- Sunflowers - I've got a 1/4 lb of these suckers....I'm thinking of just digging a (shallow) trench along the back fence, tossing them in the ground and seeing what happens. That said, I've still got a LOT of sunflower seeds....anyone in Nashville need some???
- Lettuce (Summer Mix) - this is a cut-and-come again loose leaf variety that I've had good luck with in the past, but have some left over from last year.
- Tomato (Costoluto Genovese) - leftover from last year. I was a little disappointed in the yields, but I also didn't get them in the ground until July, so that MAY have had something to do with it.
- Basil (Mrs. Burns lemon) - I was unsuccessful in getting these to sprout last year, but I may try again, just because I have the seeds. I can always buy a started basil plant if it's unsuccessful.
- Jalapeno - again, leftover from last year. These didn't get as big as my monster jalapeno two years ago, but they still had decent yields, despite the fact that these also didn't make it into the ground until July.
- Red leaved Perilla - leftover from last year, though I have to admit, I never actually used any of it in my cooking!
- Green Bean (Blue Lake 274, bush type and Bush Blue Lake 156)
- Broccoli (Packman Hybrid) - at last check, this was actually still producing!
- Turnip (White Lady hybrid)
- Onion (Parade) - this is a green onion that was just starting to sprout in the garden when it got dog-trampled....boo.
- Columbines - I had meant to plant these last year, but then we bought a house and moved, so they are now in my refrigerator chilling since I neglected to plant them in the fall (fail)
- Cleome - these are pass-along seeds from my voice teacher's wife.
- Hibiscus, red and white - these seeds were saved from some growing along Nashville's greenway
- Mustard Greens - never managed to get these planted in the fall....again....fail.
- I also think I have some yellow squash seeds around somewhere....There were lots of things that just got tossed in boxes during the move....I'm still finding things!
- Caroline Reaper - THESE are special. My mother is friends with a man named Eddie Currie, who breeds hot peppers in SC. He owns Pucker Butt Pepper Company (you can check them out here). Eddie now holds the Guinness World Record for the hottest pepper in the world, and this lucky girl has some seeds! My hubby loves spicy food, and these are supposed to have a nice fruity flavor to go with the heat. I'm really excited to get these babies growing!
Monday, January 28, 2013
A Pre-Order Seed Inventory
With the January arrival of seed catalogs, I've been hard at work planning this year's garden! I have ordered some seeds, but I wanted to make sure to use what I already had on hand to keep costs down, but also just to not be wasteful. So...without further ado, here is my list of what I already have on hand.