I think I mentioned this a few days ago, but the swiss chard that I planted last year is still producing! I know it's a cold weather crop, and our winter here in Nashville has been extremely mild, so I guess it just never got cold enough to kill it. Here is a picture I took yesterday.
The picture only shows a little bit of the chard (it's growing down the whole end of the raised bed....about four feet).
Usually I use the chard to make chard chips in the oven, but in light of how much chard I currently have, I think I'll be looking for a recipe that uses a LOT of chard. Any suggestions?