Last weekend, we had a cookout with our neighbors and I cut about half of the four food row of swiss chard that was growing in the garden to make chard chips. They were a huge hit (even with the few kids that were present) and I figured it would take the chard a while to grow back, right?
I took this picture yesterday, just one week after cutting half of the chard down, it's all back.
So now, I have a question for you....what on earth do I do with all this chard??? (Besides making more chard chips)