So onto the topic at hand....this is what I pulled out of the garden this morning.
Yes....that colander is as wide as my kitchen sink. There actually are also some jalapenos and bell peppers under all those green beans. Oh, and then there was the turnip that's the size of my hand.
Granted, I have small hands, but that's a pretty big turnip!
So, anyone have some good recipes that use lots of green beans? I've actually already frozen about a half gallon of them so far!