A Pre-Order Seed Inventory

With the January arrival of seed catalogs, I've been hard at work planning this year's garden! I have ordered some seeds, but I wanted to make sure to use what I already had on hand to keep costs down, but also just to not be wasteful. So...without further ado, here is my list of what I already have on hand.

1. Sunflowers - I've got a 1/4 lb of these suckers....I'm thinking of just digging a (shallow) trench along the back fence, tossing them in the ground and seeing what happens. That said, I've still got a LOT of sunflower seeds....anyone in Nashville need some???
2. Lettuce (Summer Mix) - this is a cut-and-come again loose leaf variety that I've had good luck with in the past, but have some left over from last year.
3. Tomato (Costoluto Genovese) - leftover from last year. I was a little disappointed in the yields, but I also didn't get them in the ground until July, so that MAY have had something to do with it.
4. Basil (Mrs. Burns lemon) - I was unsuccessful in getting these to sprout last year, but I may try again, just because I have the seeds. I can always buy a started basil plant if it's unsuccessful.
5. Jalapeno - again, leftover from last year. These didn't get as big as my monster jalapeno two years ago, but they still had decent yields, despite the fact that these also didn't make it into the ground until July.
6. Red leaved Perilla - leftover from last year, though I have to admit, I never actually used any of it in my cooking!
7. Dill
8. Green Bean (Blue Lake 274, bush type and Bush Blue Lake 156)
9. Broccoli (Packman Hybrid) - at last check, this was actually still producing!
10. Turnip (White Lady hybrid)
11. Onion (Parade) - this is a green onion that was just starting to sprout in the garden when it got dog-trampled....boo.
12. Columbines - I had meant to plant these last year, but then we bought a house and moved, so they are now in my refrigerator chilling since I neglected to plant them in the fall (fail)
13. Cleome - these are pass-along seeds from my voice teacher's wife.
14. Nasturtium 
15. Hibiscus, red and white - these seeds were saved from some growing along Nashville's greenway
16. Mustard Greens - never managed to get these planted in the fall....again....fail.
17. I also think I have some yellow squash seeds around somewhere....There were lots of things that just got tossed in boxes during the move....I'm still finding things!
18. Caroline Reaper - THESE are special. My mother is friends with a man named Eddie Currie, who breeds hot peppers in SC. He owns Pucker Butt Pepper Company (you can check them out here). Eddie now holds the Guinness World Record for the hottest pepper in the world, and this lucky girl has some seeds! My hubby loves spicy food, and these are supposed to have a nice fruity flavor to go with the heat. I'm really excited to get these babies growing!

Bringing in the Bounty

Before I get into the title topic, I thought I'd share this picture, taken about 7 o'clock this morning. I love foggy mornings!

So onto the topic at hand....this is what I pulled out of the garden this morning.

Yes....that colander is as wide as my kitchen sink. There actually are also some jalapenos and bell peppers under all those green beans. Oh, and then there was the turnip that's the size of my hand.

Granted, I have small hands, but that's a pretty big turnip!

So, anyone have some good recipes that use lots of green beans? I've actually already frozen about a half gallon of them so far!

Introducing....A Blank Slate (Part II)

Man is it hot here! I don't know what the weather is like where you are, but we've been breaking records left and right here in Nashville - and since we haven't had rain in over a month now, things are looking pretty brown and crunchy outside. I've been out early in the mornings watering before it gets so hot that any water will evaporate before it can do any good.

But enough about the weather. Here is my new back yard!

The previous owner graded the lawn to run into the creek on the other side of the fence so the house, and in doing so, created this retaining wall that makes a nice patio space. We're planning to use something like cobblestones to eventually pave in this space. You can see (kind of) where someone had dumped a bunch of gravel to try to create a patio space, but the weeds have taken over since it was last taken care of.

You can see where all my plants were pretty unceremoniously dumped when we were hurriedly moving everything in. I've spread them out a little since then.

Here, you can see I was in a hurry to get at least some of my vegetables in the ground. The retaining wall has a pretty handy built in bed, so I've been gradually planting the veggies I started back in February, adding mushroom compost to the soil as I go to give things a little boost.

I do have to figure out what to do with the two scraggly rose bushes in the retaining wall. Any suggestions??

We do have a pretty awesome deck....

...That's built right up to this gigantic hackberry tree. It will probably eventually come down. You can't tell from the picture, but it (and one other tree back here) hangs over the house, and the other tree is even closer to the house than this one!

We also have (actually, that's a had now...I'll do a post on it soon) a gigormous fire pit. Seriously, this thing is like 7 feet in diameter. The previous owners could have roasted pigs in this baby.

The only problem is that the border is just random rocks piled up in a circle, and if you so much as tap them, the go rolling away (maybe a bit of a safety hazard if there's actually a fire going).

Just beyond the firepit, we'll put a toolshed and a compost bin.

And here is where (I think) I'm going to put some raised beds.

So there you have it....my new backyard!

Update from the Vegetable Garden

Garden update part three...it's been a few days now since I took these pictures and the weather has cooled of a LOT. There was a frost advisory last night and another for tonight. Here's hoping everything pulls through! I've brought a few things inside, but that's not possible for everything. That said, I present the veggie garden.

Look at those peas! They're climbing the tomato cages nicely, and if you look beyond, you can see the green beans I planted a couple weeks ago. It always amazes me how fast those puppies grow!

The first planting of lettuce is coming along nicely. I'm seeing salad in my near future!

And here is the beginnings of the second planting of lettuce. Last year I (unwisely) planted all my lettuce seeds at once and we were completely overrun. This year, I am trying successive plantings so I only get as much as I can eat at any given time.

If you look closely, you can see where the blueberry has been doing its pollinating thing. I'm really looking forward to some homegrown blueberries!

You can see how my seedlings are coming along. I put some of my tomatoes in larger containers to see if they'll grow larger root systems before I transplant them. I also wanted to be able to keep them in the greenhouse for a little while longer since we're getting some cooler weather.

Dinner tonight: sausage casserole with homegrown jalapenos

This is a popular dish around my house: sausage casserole. My hubby loves anything to do with the word "sausage", so it's kind of a winner by default, but that's ok right? Here is my recipe....and please don't get to mad at me.....I don't measure anything when I cook (unless I'm baking), so this is really just a list of ingredients except for the sauce.

Combine in a casserole dish:
Smoked sausage or kielbasa, sliced into bite-sized pieces
Cooked rice (I usually do one serving....whatever that measurement is)
Fresh (or in this case, frozen) diced jalapenos, to taste.
Celery seed
Salt and pepper

For the sauce:
Make a rue using 4 tbsp butter and 4 tbsp flour. Cook on low until the taste of raw flour is gone...just a minute or two once the butter is melted. Add 1 cup milk and 1 cup broth (I generally use chicken broth, but any kind will work). Cook on low, stirring frequently until thickened and then pour over the mixture in the casserole dish. Top with cheese and breadcrumbs and bake at 350 until the cheese is melted and the casserole is bubbling at the edges.

Tip: Assemble the casserole a few hours, or even a full day ahead of baking. This allows the flavors to really mix together and makes for an even tastier casserole!

Re-emerging Rhubarb and (Some) Started Seeds

Last year I decided to try to grow rhubarb. My single plant did pretty well, but I thought it was kaput when it died all the way to the ground.....to the point I couldn't tell where it had been at all! Needless to say, I was pleased to find some tiny rhubarb leaves with red stalks yesterday!

Now I just need some strawberries!

Okay...this is really trivial, but I'm going to tell you about it anyway because I'm excited about it....I bought a hose winder! No more messy, tangled hose for me...

I did manage to get some of my seeds started yesterday. I used my saved toilet paper tube cups along with some purchased Jiffy Pots. I purchased some disposable aluminum baking pans that were significantly less expensive than the "official" seed starting trays and labeled them according to what was going in them (one type of plant per tray, just to avoid confusion) and planted my seeds (container tomatoes, basil, bell peppers and jalapenos)! I still have two more trays of seeds to start, but I'll have to get more Jiffy Pots first. I'll keep you posted on how this turns out.

Have you started any seeds yet?